Restaurant Business

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A possible recession isn’t spooking restaurant CEOs just yet

Chief executives of Domino’s and Starbucks both say the consumer is strong, even as economic concerns worry investors.

Future 50 2019

These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.

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Conrad, who joined the fast-casual chain in 2016, previously was its vice president of marketing.

Jack Oh, a veteran of consumer and gaming brands, moves up from VP.

Once rice dries, it is challenging to bring it back to an acceptable temperature, Advice Guy says.

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Restaurant Business

A Biz2Credit study says banks are approving restaurant loans at a much higher rate than other industries.

The restaurant operator, which has bought numerous chains out of bankruptcy, has a “stalking horse” bid on another one.

Next up for the casual-dining brand is a members-only club for dogs, too.

The addition of its second delivery partner means the chain now has the service in more than 10,000 restaurants.

From chips to fries to donuts and more,these high performance and commodity oil blends are perfect for an array of foods and offer a host of benefits for restaurants that want to improve their operations without compromising on quality and experience.

Why is there a luxury car on the cover of this month's Restaurant Business magazine?